Open Thursdays, 10-5 through October 31, or by appointment

Dinners in the Garden
May 21, June 16, July 15, August, Sept 10.
Let us know if you have any dietary restrictions.  We are happy to accomodate Gluten Free, Dairy Free, Vegetarian........

Sept. 10, 6pm  Menu

Wind Ridge Farm Sangria, served with fresh veggies and selection of our flavorful dips  starting at 5:30

First Course
Goat Cheese, Walnut, Fig Canapés


Second Course
Seared Tuna, Cinnamon/Coconut Cream, Pineapple Salsa

Veg Option
Garlic/Ginger Sweet Potato, Cinnamon/Coconut Cream, Pineapple Salsa


Third Course
.Napa Cabbage, Mango, Roasted Peppers, Banana Vinaigrette

Fourth Course
Wild Mushroom Thyme Tarts, Arugula, Prosciutto/Apple Butter


Entree

Grass Fed Beef Tenderloin, Tellegio Crust, Cumin/Coffee Risotto, Asparagus Spears

Veg Option
Tellegio Wild Mushrooms, Cumin/Coffee Risotto, Asparagas

Fifth Course
Dessert

Cherry/Chocolate Crème Brulee, Rosemary


Herb, Garden and Wellness Faire
Saturday, June 25 from 9-7
Please click the 'What's Happening' button for detailed schedule and list of vendors

Questions please call Liz at 815.885.1444

Schedule subject to change, but we will try to keep it as close to this as possible.